Menu

Roast Duck

Tender duck with a crispy skin, served with seasonal vegetables.

$28

Our signature roast duck, slow-cooked to perfection.

Wild Mushroom

Creamy wild mushroom risotto with fresh herbs and parmesan.

$22

Grilled Salmon

Salmon fillet grilled with lemon butter and garden greens.

$26

Beef Tenderloin

$34

Juicy beef tenderloin with garlic mashed potatoes and jus.

Caesar Salad

Crisp romaine with house-made dressing and parmesan shavings.

$14

$18

Lamb Chops

Herb-marinated lamb chops grilled and served with mint sauce.